Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It...
Author: Joyce Mason
These rolls are from a Fleischmann's Yeast brochure printed in the 1960's. I used this recipe when I was a kid in 4-H and, after trying dozens of other recipes over the years, these have remained my all...
Author: Kathie Carr
another old recipe my mom would make. I loved helping making and twisting the dough. And of course the topping!
Author: Donna Nelson
I have saved this recipe in a box..for years??? I am not sure where it was published but Credit goes to: June Wydan, in Evansville, Ind. I baked it two weeks ago. It is a keeper...plus! Bake one loaf and...
Author: Nancy J. Patrykus
One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this...
Author: Diane Atherton
Easy & delicious idea for a last minute breakfast potluck or holiday gift. It looks beautiful, too. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Post Raisin...
Author: Fran Miller
Heart be still! Wish I could claim all rights to this wonderful recipe! These are the BEST homemade cinnamon rolls I've ever experienced! And even better, the bread machine does the hard work for you!...
Author: Diane Atherton
My mom's best friend, Miss Sadie makes this at least once a week....instead of calling it Chew Bread, we should call it Sharing Cake....Miss Sadie loves to share this recipe with all of her friends and...
Author: Sandy Griffith
So moist, SO Blue Ribbon! We added the optional coconut and would highly recommend it. Including dried cranberries in the recipe adds a pop of flavor to the zucchini bread. This bread is so moist when...
Author: Diane M.
Thanks for all of the feed back, I made this this today after converting it from weights, to standard measurements and it tasted good, but was just a little dense. So I increased the yeast by 1/2 tsp....
Author: John West
This recipe for McKenzie's Buttermilk Donuts is from Tastee Bakery who bought out some of their recipes. They are just a simple buttermilk donut ball. Very delicious!!
Author: Pat Duran
Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to balance the lemon. You get a bite of blueberries...
Author: Patti Rahilly- Jones
Looks and tastes just like the kind you buy in the supermarket.Smells great as it is baking too.
Author: Skip Davis
This is one of those recipes that is so simple yet so amazingly good, that you keep thinking there has to be more to it. It's hard to mess up sweet breads like this, but this is the best of the best. There...
Author: C C
This recipe was handed down from my Busia (Grandma) to my mom and aunts, who in turn gave it to my cousins and me. Now my daughters and son have the recipe to hand down to their children.
Author: Pat DiMercurio
Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside the cake's tender and moist. The texture reminds us of an extra chewy brownie....
Author: Millie Johnson
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from...
Author: Marsha Gardner
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge...
Author: Pam Wilson McNicol
Two years ago while on vacation I discovered tortas de aceite (olive oil tortas) manufactured by the Inès Rosales company in Sevilla, Spain. I had forgotten about this light, crispy not overly sweet treat...
Author: C G
We love fruit breads and this tasty tropical treat does not disappoint. It's quick and easy to make, perfect for breakfast or with a cup of tea as an afternoon snack.
Author: Baby Kato
Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything! Cook Notes: This recipe also makes great mini-muffins; just...
Author: Bryson Hatfield
Both my Mom and Grandma made this quick bread often. It is delicious, and all the kids ate it without complaint, instead of their usual white bread. I found the recipe in Mom's file cut from an old Grape-Nuts...
Author: Kathie Carr
i have company coming for a few days and she loves carmel so i made thise up. hope she likes them.
Author: c g
We first had Johnny Cake on our honeymoon in The Bahamas. We loved it so much I just had to learn how to make it at home!
Author: Amy H.
I love my Bread Machine because it is a no fuss, no mess way of making bread. This is truly a wonderful loaf of bread! wonderful warm from the oven or toasted.
Author: Debby DeRousse
I got this recipe from another Army wife more than 15 years ago. Everyone who has ever had it loves it. It always comes out moist. The icing is thin so I keep in the frig to firm it up and the cake still...
Author: Mary Reynolds
This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.
Author: Lisa Allen
My 10 year old likes to make these with her Gram and she gives them out for Christmas. Yummy!
Author: Paula Collier @christmascookie
I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII....
Author: Dee *
This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made jam or jelly. This recipe is great for anyone,...
Author: Colleen Sowa
I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I shared it with all of you.
Author: Kimi Gaines @kimijo
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce...
Author: Amanda Smith @Smithal70
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto @sugarnspicetedibears
This is nice hearty scone that tastes as good as it smells while baking in the oven, The maple extract, pumpkin and spices along with the nuts and raisins just tastes so good with a nice cup of hot apple...
Author: Pat Duran
These are Lemon variations including Cranberry, poppyseed, walnut, pineapple
Author: Stormy Stewart
I got this recipe from my mother in law. Her family has been making it for several years, and its a tradition at Christmas for us. It's a Czechoslovakian recipe. You can do variations from the citron and...
Author: Amy Cook Provstgaard
This is a light and airy bread created by Portuguese residents from the Azores Islands as a sweet bread for Christmas and Easter. (For Easter, 2-3 boiled eggs are baked into the dough). Today, it's served...
Author: Vickie Parks
Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the...
Author: Nor Mac
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet bread;I assure you, this will become your favorite...
Author: Jane Farrer
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread...
Author: Kathie Carr
I have made these for years, and everyone loves them. Made them everyday for a small motel we owned, people used to call and ask if I still made those fantastic rolls. This takes time, but it's a easy...
Author: Kathy Helm
In Sweden, this is called 'Kaffebrod' or Swedish Tea Ring. There are dozens upon dozens of different recipes for Swedish Tea Rings. The filling can vary and include a variety of nuts, dried fruit and other...
Author: Vickie Parks
Serve bread with honey, or use as a dessert by topping a slice with ice cream and amaretto. From the Calypso Cafe.
Author: Vicki Butts (lazyme)
Just another variation on Banana Bread, but oh so yummy.
Author: Lynn Socko
This broccoli cornbread is a favorite recipe of our family, my mother made it a lot. Always a hit at potlucks and family reunions.
Author: June Farmer
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto
I got this recipe off the Gold Metal flour bag. I must say, the kids and family were skeptical when I told them it was made with Buttermilk. Yet it is by far the moistest, flavorful banana nut muffins...
Author: Jennifer Alexander